Parmal Sella Rice is a premium quality, parboiled rice that is commonly used in a variety of cuisines, especially in Indian cooking. It is known for its long grains, distinct aroma, and superior texture. The “sella” process involves parboiling the rice before milling, which enhances its nutritional value and makes the grains firm and non-sticky after cooking. This type of rice is often used for dishes like biryani, pulao, and other rice-based meals due to its ability to maintain a fluffy texture even after cooking. Parmal Sella Rice is prized for its consistency and cooking quality.